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Before you jump to Aloo gobi curry recipe, you may want to read this short interesting healthy tips about On This Page We’re Going To Be Checking Out The Lots Of Benefits Of Coconut Oil.
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We hope you got insight from reading it, now let’s go back to aloo gobi curry recipe. To make aloo gobi curry you need 20 ingredients and 8 steps. Here is how you do that.
The ingredients needed to prepare Aloo gobi curry:
- Get 1 whole gobi
- Provide 3 potatoes
- Get 1 onion
- Get 2 tomatoes
- You need 2 tsp chilli powder
- Provide 1 tsp garam masala
- Take 0.25 cup yogurt
- You need 1 tsp kasuri methi
- You need 2 tbsp coriander leaves
- Provide 3 tsp roasted gram
- Get 10 cashews
- Provide 0.5 tsp turmeric
- Provide 1 bay leaf
- Prepare 1 stick cinnamon
- Provide 5-6 cardamom seeds
- You need 1 tsp jaggery/sugar
- Get 1 tsp ginger garlic paste
- You need 5 ginger pieces small
- Provide Jeera/ cumin seeds
- You need 1 tsp coriander powder
Instructions to make Aloo gobi curry:
- In a pan take 2 tsp oil. Add onion, ginger garlic paste and ginger. sauté for awhile until onions turn golden brown. Now add cashews and tomatoes and sauté for 5 minutes.
- Cool it and blend the ingredients in mixer with roasted gram and 3 tbsp raw rice seeds. (This is to give thickness)
- Now in a pan take oil and sauté with jeera, bay leaf and cinnamon stick.
- Further add chilli powder, turmeric and garam masala and sauté in low flame for around a minute. This is to give a bright colour to the gravy. Now mix the onion and tomato paste and sauté for 5 minutes
- Also add coriander powder, salt and sugar.
- Further add potatoes and a cup of water and boil it for 10 minutes
- Now add gobi to the same mixture and boil it for another 15 minutes until gobi is cooked well. Add Yogurt. Add water if required.
- Now add crushed kasuri methi and coriander leaves and serve it hot with roti.
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