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The ingredients needed to prepare Sindhi Curry, Chawal,Tuk, Meethi Boondi,Chips:
- Take 1/2 cup toor dal
- Prepare 4-5 tomatoes
- Get 1 tbsp besan
- Provide 2 tbsp oil
- Provide 1/4 tsp mustard seeds
- Use 1/4 tsp jeera
- Take leaves Few curry
- Provide Coriander for garnishing
- Provide 2 carrots cut into round pieces
- Use 4-5 beans long cut
- You need 6-8 ladies finger
- Provide 3-4 drumsticks
- Prepare 4-5 green chillies slit
- Take 2 tbsp tamarind pulp
- You need 1 tbsp red chilli powder
- Prepare Oil for frying
- Use 4-5 potatoes chopped big pieces
- Prepare 3 tbsp besan
- Get to taste Sugar according
- Use Few strands of kesar
- Use Pinch colour
- You need 3-4 almonds chopped finely
- Use to taste Salt
Steps to make Sindhi Curry, Chawal,Tuk, Meethi Boondi,Chips:
- Pressure cook toor dal, tomatoes for 4to5 whistles. Then strain the water out
- Then in a deep bottom vessel add oil give tadka of Rai,jeera,curry leaves, green chillies let it crackle then add besan an fry for sometime till light brown then add the red chilli powder an mix well in low sim then add the strained tomato,dal pulp an mix well
- Pressure cook carrots,beans, drumsticks,then add it to the curry bring it to a boil
- Then add the tamarind pulp,an then add the ladies finger (shallow fry it before adding to the curry). Then add chopped coriander leaves an mix well
- In another pan add oil for frying, add the chopped potatoes an fry till soft. Then take it out, then press the fried potatoes an deep fry it till crisp
- Sprinkle red chilli powder, amchoor powder,an garnish it with chopped coriander leaves
- In another pan add sugar,water to make the syrup let it become medium consistency add sweet colour an kesar an off the gas
- In another bowl add besan an water an mix well. Then take a spatula which have holes pour a spoon of besan an start moving your fingers to make small boondis an deep fry it till crisp then add it to the sugar syrup an take it out. Then add chopped almonds to it
- Serve Sindhi curry with rice, chips an meethi Boondi
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