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We hope you got benefit from reading it, now let’s go back to "saag aloo" potato with spinach recipe. To make "saag aloo" potato with spinach you only need 13 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to cook "Saag Aloo" Potato with Spinach:
- Prepare 250 gms potatoes
- Take 200 gms spinach leaves or frozen spinach or a handful of leaves
- Provide 1 Tbs vegetable oil
- Take 1 medium size onion finely chopped
- You need 1 tsp roasted cumin seeds
- Get 1/2 tsp turmeric powder
- You need leaves Few curry
- Use 1 tsp garam masala
- Prepare to taste Salt
- Get 1 tsp ghee (optional)
- Get Water
- Prepare Freshly chopped coriander
- You need If using frozen spinach, defrost and cook with potatoes longer
Instructions to make "Saag Aloo" Potato with Spinach:
- Wash, peel and cut the potatoes in cubes. If using new potatoes you may leave the skin on if you prefer.
- Place the cubes potatoes in a microwave steamer, add a little salt, sprinkle with some water and steam in the microwave for 4-5 minutes. (Alternatively you may par boil the potatoes in water)
- Heat oil in a large non-stick pan over medium heat. Add the chopped onion and fry, add curry leaves, cumin seeds and cook all for 1 minute.
- Add the turmeric powder, stir fry taking care not to burn the spices. At this point if the spice mixture is too dry add a little water to create a steam.
- Add the potatoes, shake the pan and slowly fry the potatoes for about 10 minutes. Stirring occasionally until evenly cooked.
- By tossing the potatoes instead of constantly stirring will help the potatoes keep their shape and not get mushy.
- Now add the spinach stir all. Leave to cook together for another few minutes.
- Taste for seasoning and adjust as necessary.
- Remove from the heat, sprinkle with garam masala. Drizzle some ghee and freshly chopped coriander.
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