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We hope you got insight from reading it, now let’s go back to veggie dhall #mycookbook recipe. You can cook veggie dhall #mycookbook using 10 ingredients and 3 steps. Here is how you achieve it.
The ingredients needed to cook Veggie Dhall #mycookbook:
- Get Tin Lentil, drained and rinsed
- You need Tin Chick Peas, drained and rinsed
- You need Tin chopped tomatoes
- Prepare Tin coconut milk
- Prepare 1 tsp each Cumin, coriander, curry powder
- Provide 1/2 tsp each Chilli flakes, Fenugreek powder, Tumeric (optional if you don’t have these)
- Prepare Onion, chopped
- Provide Garlic, crushed as much as you like
- Provide Defrosted Frozen cubes or a couple of handfuls of leaf spinach
- Take Oil
Steps to make Veggie Dhall #mycookbook:
- Heat oil, sauté onion until soft then add the garlic and spices and heat through until aromas released.
- All all other ingredients apart from spinach. Bring to boil and simmer 15 mins.
- Add spinach, stir and allow to wilt. Serve on its own or with Naan or rice.
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