Find all one of the best Tomato and onion curry recipes on the web in the one stop place that is cooking guide. Whether you're looking for a formidable appetizer, an elaborate meal, or a fast and easy Tomato and onion curry , you'll find the recipes and recommendation you want. We provide you only the perfect Tomato and onion curry recipe here. We also have wide variety of recipes to try.
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We hope you got benefit from reading it, now let’s go back to tomato and onion curry recipe. To cook tomato and onion curry you only need 14 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to cook Tomato and onion curry:
- Get 1 onion finely chooped
- Take 3 tomatoes finely chopped
- You need 1 tbsp oil
- Get 1 Green chilli finaly chooped
- Provide 1 /2 tsp chopped ginger
- Prepare 4-5 chopped garlic
- You need 1/2 tsp Red chilli powder
- You need 1/4 tsp turmeric powder
- Take 1 tsp coriander powder
- Use 1/2 tsp cumin seeds
- Prepare 1/2 tsp salt or to taste
- You need 1 pinch Asafoetida
- Use 1 bay leaf
- Get 3-4 curry leaves
Instructions to make Tomato and onion curry:
- In a kadhai add oil and when it is hot add cumin seeds, asafoetida, curry leaves, bay leave and cloves. When it starts crackling add chopped green chilli, garlic, ginger and fry for few minutes. Then add chopped onion.
- Onion fry lightly till it soft and turn pink well. Add red chilli powder, coriander powder, turmeric powder, dry mango powder and salt. Mix well and fry for a minute.
- Add the chopped tomatoes and mix well. Fry for about 2-3 minutes and covered till the tomatoes becomes soft and mushy.
- Now add garam masala powder and mix well. Cook for a minute and until the curry turns thick. Switch off the flame.
- Serve tomato curry with chapati.
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