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Before you jump to Tandoori Fish Pakora / Indian Style Deep Fish Fritters recipe, you may want to read this short interesting healthy tips about Foods That Are Helpful To Your Heart.
You already know that you should have a strong and healthy heart. Here’s something for you to think about: if your heart is not healthy then the rest of your body won’t be either. You already know that daily exercise and a healthy lifestyle are crucial in terms of the general health of your heart. Do you know, however, that a number of specific foods are good for improving the health of your heart? Keep on reading to discover which foods are beneficial for your heart.
Be aware that blueberries are a fantastic source of heart healthy. Blueberries have lots of antioxidants, particularly pterostilbene. Pterostilbene works just like the resveratrol in grapes. This specific antioxidant can help your body improve its ability to process the fat and cholesterol you take in. The better it is for your body to process fat and cholesterol, the less probable it is for those things to build up in your arteries and cause problems for your heart. This, then, makes your heart as healthy as it can possibly be.
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We hope you got benefit from reading it, now let’s go back to tandoori fish pakora / indian style deep fish fritters recipe. You can cook tandoori fish pakora / indian style deep fish fritters using 15 ingredients and 5 steps. Here is how you achieve that.
The ingredients needed to prepare Tandoori Fish Pakora / Indian Style Deep Fish Fritters:
- Get 250 gm Halibut/cod/basa fish fillets cut into bite size chunks
- You need 2 Dry red chilies crushed
- Get 3 Birds eye green chilies finely chopped
- Get 2 tsp Ginger-garlic paste
- Prepare 1/4 tsp Turmeric powder
- Provide 1 tsp Red chilli powder
- Get 2 tbsp Tandoori masala
- Provide 4 tbsp Gram flour
- Use 2 tbsp Rice flour/cornflour
- Get 2 tbsp Greek yoghurt
- Prepare 2 tsp Lemon juice
- Take 1 drop Orange food colour (optional)
- Prepare Curry leaves- A sprig (optional)
- Take To taste Salt
- Use Oil- As needed for deep frying
Instructions to make Tandoori Fish Pakora / Indian Style Deep Fish Fritters:
- Clean, wash, and drain the fish pieces. Marinate the fish with turmeric powder, birds eye chilies, lemon juice, ginger-garlic paste, and salt. Leave it aside for 30 mins.
- Heat oil in a heavy bottomed pan.
- In another bowl, add the red chilli powder, crushed dry red chilies, tandoori masala powder, gram flour, rice flour, yogurt, and water as needed to make a smooth batter without any lumps.
- Dip each marinated fish piece into the prepared batter making sure the fish is well coated with the batter. Gently add the fish pieces into the hot oil. Cook in batches and do not overcrowd the pan. Fry on medium flame for 4-5 mins on each side. Each piece should be crisp and golden all over.
- Remove from oil and drain on paper towel. Repeat the process with the remaining fish pieces. After all the fish pieces and cooked, add a sprig of curry leaves into the hot oil and fry for a minute. Drain and garnish over the fried fish. Serve hot as an evening snack and enjoy.
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