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We hope you got insight from reading it, now let’s go back to pounded yam with melon soup recipe. You can have pounded yam with melon soup using 9 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Pounded yam with Melon soup:
- Use 1 Yam tuber
- You need 1 bunch spinach
- Get 1 cup grounded melon(also known as egusi)
- You need Spices and seasoning
- Prepare Palm oil 4table spoons
- Prepare Stock fish
- Prepare Beef or meat of your choice
- Get 2 Chopped red chilli
- You need 2 Chopped onion
Steps to make Pounded yam with Melon soup:
- Peel yam,wash,cook till soft and tender,pound it using mortar and pestle till smooth and soft,mould and keep in a warmer,keep a side 1
- In a pot on flame, add 2cups of water,wash beef,stock and add,add seasoning and chopped onion,let it boil for 30mins till meat is soft and tender,add a cup of water,add spices and seasoning,add (red chilli)pepper,add palm oil,add grounded melon,cover let it boil and thickens,wash spinach and cut thinly, wash it thorougly again after cut,then add to the cooked melon,off flame and cover pot let the spinach simmer unflamely
- Soup is ready,serve with pounded yam
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