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The ingredients needed to cook Thai Red Curry with Chicken & Tofu:
- Provide 1 Tbsp Red Curry Paste ★
- Take 1 Tbsp Coconut Oil (or Vegetable Oil) ★
- Use 1 Onion
- Take 1 Bell Pepper
- Take 150 g Chicken
- Prepare 200 g Tofu
- Use 1 can Coconut Milk ☆
- Use 1/2 cup Water ☆
- Prepare 1 tsp Chicken Bouillon Paste (or 1 Cube Chicken Bouillon) ☆
- Get 1 tsp Brown Sugar ☆
- You need 2 tsp Fish Sauce ☆
- Take 1/4 cup Chopped Cilantro (or 6 basil leaves)
Steps to make Thai Red Curry with Chicken & Tofu:
- Cut the meat and vegetables into bite-size pieces.
- Cut tofu into bite-size pieces.
- Chop the cilantro.
- Heat oil in a large skillet on medium heat. Add the curry paste, stir fry 1 minute or until fragrant.
- Stir in the meat and vegetables and cook for 3 minutes or until the meat is cooked through.
- Add coconut milk and water.
- Add chicken bouillon, brown sugar and tofu and simmer about 5 minutes.
- Add fish sauce.
- Add chopped cilantro and it is ready to serve with steamed Jasmine rice!
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