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We hope you got insight from reading it, now let’s go back to thai fish cakes recipe. You can have thai fish cakes using 11 ingredients and 4 steps. Here is how you do it.
The ingredients needed to make Thai Fish Cakes:
- Provide 300 Grams White Fish Fillets , Uncooked
- Provide 2 Sprigs Onion , Chopped
- Provide 1 Egg , Lightly Beaten
- Prepare 2 Tablespoons Corn Flour
- You need 1 Tablespoon Fish Sauce
- You need 2 Tablespoons Coriander Leaves , Chopped
- Provide 2 Tablespoons Red Curry Paste
- Get 2 Tablespoons Red Chilli
- You need 50 Grams Green Beans , Chopped
- Get Oil for fry
- Use to taste Salt
Instructions to make Thai Fish Cakes:
- Add fish fillets, egg, fish sauce, corn flour, red curry paste, red chillies and coriander leaves in blender. Blend it until combined and turns in to the thick paste. Transfer the paste in to a bowl
- Now add spring onion and green beans in to the paste.Mix well. Form the paste in to round patties using wet palms. Keep them aside
- Heat oil in a large pan and deep fry patties from both sides until golden- browned. Turn off heat Drain patties on an absorbent paper.
- Serve hot with chili sauce
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