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Easy ♪ 15 Minute Shimeji Mushroom and Leek Soup
Easy ♪ 15 Minute Shimeji Mushroom and Leek Soup

Before you jump to Easy ♪ 15 Minute Shimeji Mushroom and Leek Soup recipe, you may want to read this short interesting healthy tips about Foods That Are Helpful To Your Heart.

You already are aware that the body needs a heart that is strong and healthy. Of course, if your heart is unhealthy then the rest of you isn’t going to be healthy too. You already know that if you want your heart to be healthy, you need to stick to a good and healthy lifestyle and work out on a regular basis. However, did you know that there are a number of foods that have been discovered to help you improve your heart health? If you want to know what to eat to improve your heart health, keep reading.

Know that fish is among the healthiest meats that you can eat. You probably already know this since you’ve most likely been told to ensure that you eat fish at least two times a week. This is especially true if there are some issues with your heart or if your heart is not healthy. Be aware that fish is loaded with Omega 3’s which are what lets your body break down unhealthy cholesterol. Try including fish in two meals every week.

There are dozens (if not more) of foods you will find that that are great for your body. The truth is that all the foods that we’ve discussed here can help your body in lots of different ways. They are especially good, though, for promoting a healthy heart. Try introducing these foods into your diet regularly. Your heart will benefit greatly!

We hope you got insight from reading it, now let’s go back to easy ♪ 15 minute shimeji mushroom and leek soup recipe. To cook easy ♪ 15 minute shimeji mushroom and leek soup you need 7 ingredients and 3 steps. Here is how you do that.

The ingredients needed to make Easy ♪ 15 Minute Shimeji Mushroom and Leek Soup:
  1. Prepare 1/2 packet Shimeji mushrooms
  2. Use 1 stock White part of Japanese leek
  3. Prepare 1 clove Garlic
  4. Prepare 1 dash Salt and pepper
  5. Get 2 tsp Olive oil
  6. Prepare 300 ml ●Water
  7. Take 2 tsp ●Chicken soup stock granules
Instructions to make Easy ♪ 15 Minute Shimeji Mushroom and Leek Soup:
  1. Slice the leek on an angle, shred the mushrooms into bite sizes, and quarter the garlic. (The photo shows only about half the amount of leek.)
  2. Heat olive oil and garlic in a frying pan until fragrant, then add the chopped vegetables and sauté over medium heat for about 2-3 minutes. Season with salt and pepper.
  3. After the vegetables are tender, add the ● ingredients and boil over medium heat for 5-6 minutes. Taste and add salt if necessary.

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