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Before you jump to Paneer curry recipe, you may want to read this short interesting healthy tips about Foods That Benefit Your Heart.
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We hope you got benefit from reading it, now let’s go back to paneer curry recipe. You can have paneer curry using 13 ingredients and 4 steps. Here is how you achieve it.
The ingredients needed to prepare Paneer curry:
- You need 400 gm paneer
- Provide 1 tablespoon milk powder
- Provide 1 teaspoon turmeric powder
- Take 1 teaspoon red chilli powder
- Provide 1 tablespoon garam masala powder
- Use 1/2 tablespoon fenugreek leaves
- Take 1 teaspoon kashmiri red chilli powder
- Provide 1 cup onion, red capsicum (paste)
- Take 1/2 teaspoon jeera
- Use Few garam masala
- Use As needed oil
- Get As needed salt
- Provide 1 tea spoon butter
Instructions to make Paneer curry:
- First cut paneer in pieces and keep aside, cut onion, garlic, cashew nut, tomatoes and red capsicum in pieces light fry in the oil in the oven, put in the blender then blend make a puree take 1 cup of masala for making paneer,
- Now heat the pan add oil and butter when boiled add jeera and garam masala fry little then add the onion masala sauteed till oil evaporates from the gravy, then add termaric powder, red chilli powder mix well add the garam masala powder, mix add milk powder keep stir, add kashmiri red chilli powder mix, add kasuri methi to the gravy add paneer pieces keep stirring in the low flame of the oven,
- Add one cup of water cover with the lid when gravy is fully done remove the cover and put in the bowl
- Yummy paneer is ready
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