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We hope you got insight from reading it, now let’s go back to shrimp saltimbocca recipe. You can have shrimp saltimbocca using 7 ingredients and 8 steps. Here is how you achieve it.
The ingredients needed to make Shrimp saltimbocca:
- Take 4 Breaded fantail shrimp (I use the frozen ones)
- You need 2 slices prosciutto
- Get 4 slices buffalo mozzerella
- Prepare 1/2 cup Marsala wine
- Get 1/4 cup brown sugar
- Provide 5-6 sage leaves
- Provide Oil for deep frying
Steps to make Shrimp saltimbocca:
- Preheat oven to 350°.
- In a small saucepan, combine brown sugar and Marsala over medium high heat and bring to a boil. Then reduce to what I call an aggressive (or hard) simmer. Stir regularly until it has reduced to half. Then remove from heat to allow it to cool for a few minutes. It will thicken slightly.
- Meanwhile, heat oil in another small saucepan at medium high heat.
- While everything is heating up, prepare the mozzarella, prosciutto and sage.
- Fry shrimp until golden brown. Then drain on a paper towel.
- On a shallow pan, layer the ingredients onto each shrimp and drizzle the glaze right over each piece.
- Bake for 5 to 7 minutes so that everything has heated through.
- Remove and serve. Careful… It will be hot.
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