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We hope you got benefit from reading it, now let’s go back to saag aloo (spinach & patato curry recipe. You can have saag aloo (spinach & patato curry using 9 ingredients and 14 steps. Here is how you achieve that.
The ingredients needed to prepare Saag Aloo (spinach & patato curry:
- Prepare Spinach 250 grams (Lidl's oaklands spinach) can use frozen )
- Take 2/3 patatoes
- Take 2 tablespoons oil
- Prepare 2 cloves garlic
- Provide 1/2 teaspoon turmeric
- Use 1/2 teaspoon salt (or more if required)
- Prepare Half cup of water
- You need Pinch chilli powder
- Use 1/2 teaspoon ground cumin
Steps to make Saag Aloo (spinach & patato curry:
- Wash the spinach thoroughly in a colander. (If frozen, place in colander and run cold water through it)
- Cut all the spinach finely.
- Wash and peel the patatoes.
- Cut the patatoes into small pieces or cubes.
- Get a pan out and put 2 tablespoons of olive oil in and heat it up. Add finely chopped onions and saute for few seconds
- Add salt, red chilli powder, turmeric powder, ginger garlic paste, cumin, then
- Mix and saute well.
- Then add all the chopped patatoes in.
- Then stir it and add half a teaspoon of salt.
- Stir again and add the spinach to the pan. Put lid on if from frozen) then stir.
- Then add about half a cup of water to the spinach.
- Stir thoroughly and add a pinch of chilli powder.
- Let it boil for about 10 minutes and stir occasionally.
- You will know when it's done when most of the water is absorbed. Cover with lid and serve however you like. It is best eaten with pitta or bread.
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