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We hope you got benefit from reading it, now let’s go back to chicken masala curry recipe. To cook chicken masala curry you only need 16 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to cook Chicken Masala Curry:
- Take 500 gram Chicken with bone
- Get 5 big Onion finely sliced
- Provide 2 table spoon Ginger garlic paste
- You need 1 cup Tomato puree
- You need 1 teaspoon Cumin powder
- Provide 1 teaspoon Coriander powder
- Prepare 2 teaspoon Kashmiri red chilli powder
- Provide 2 teaspoon Garam masala powder
- Prepare 2 teaspoon Ghee
- Get 3 tablespoon Mustard oil
- You need 1/2 cup Yogurt
- Provide to taste Salt
- You need 1 tablespoon Whole garam masala( cardamom, cinnamon)
- You need 1 bay leaf
- Provide 2 Dry red chilli
- Take 1/2 bunch Chopped Coriander for garnishing
Instructions to make Chicken Masala Curry:
- Wash and pat dry the chicken.
- Marinade the chicken with yogurt, cumin Coriander powder, salt, kasmiri red chilli powder, ginger garlic paste and oil for 15 minutes. More is better.
- Heat mustard oil in a kadai and add the whole spices.
- When they starts to crackle add the onions.
- Saute until golden brown.
- Now add the marinated chicken and keep stirring for 15 minutes.
- Add tomato paste and keep cooking until the raw smell of tomato completely disappears.
- At this stage add garam masala and continue cooking until oil separates.
- Add ghee and cover and cook for another 5 to 10 minutes until fully done.
- Decorate with some Coriander leaves and serve hot with steamed rice/roti/parantha etc.
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