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Chinese Corn Soup
Chinese Corn Soup

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There are dozens (if not more) of foods that are terrific for your body. It’s true that every food discussed in this article can help your body in a variety of ways. They are essentially great, though, for helping you keep your heart healthy. Try introducing these healthy foods into your diet every day. Your heart will benefit from it!

We hope you got benefit from reading it, now let’s go back to chinese corn soup recipe. You can have chinese corn soup using 7 ingredients and 3 steps. Here is how you do that.

The ingredients needed to prepare Chinese Corn Soup:
  1. You need 1 can Canned Cream style Corn ●
  2. Prepare 800 ml Water●
  3. Get 1 tbsp Chinese Soup Stock●
  4. Take 2 tsp Potato Starch ◎
  5. Use 4 tsp Water ◎
  6. Prepare 1 piece Egg
  7. Use 1 tsp Sesame oil
Instructions to make Chinese Corn Soup:
  1. Put ● ingredients (Canned cream style Corn, Water, Chinese soup stock) in a pot. Bring to a boil over medium heat.
  2. Put ◎ ingredients (Potato Starch, water) in a small bowl and mix it well. Pure into the boiling corn soup.
  3. Gradually add the beaten egg while stirring the soup. Add the sesame oil for fragrance.

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