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We hope you got insight from reading it, now let’s go back to crockpot chickpea spinach curry recipe. You can cook crockpot chickpea spinach curry using 11 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to cook Crockpot Chickpea Spinach Curry:
- Use 5 chicken tenderloins (optional)
- You need 2 cups chickpeas dried
- Use 1 onion diced
- Get 1 8 oz bags spinach frozen
- Take 1 can coconut milk
- Provide 4 tbl curry paste
- You need 1 cumin tbl
- You need 1 coriander tbl
- Provide 2 cilantro tbl dried
- Get 2 tsps salt
- Provide peppercorns cilantro red & fresh for garnish
Steps to make Crockpot Chickpea Spinach Curry:
- Plug in crockpot and set to low heat (cook time 6-8 hrs) or high heat (cook time 3-4 hrs)
- In a small bowl mix the coconut milk, curry paste, spices and herbs
- Cut the raw chicken into bite sized pieces
- Add chickpeas to crockpot. Then add chicken and onions
- Pour coconut curry sauce over chicken and onions
- Pour frozen spinach on top
- Cover with lid and let cook for specified time
- Garnish with red peppercorns and fresh cilantro
- Enjoy with rice and or naan!
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