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Thai Green Coconut Curry
Thai Green Coconut Curry

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We hope you got benefit from reading it, now let’s go back to thai green coconut curry recipe. You can cook thai green coconut curry using 25 ingredients and 8 steps. Here is how you do it.

The ingredients needed to prepare Thai Green Coconut Curry:
  1. Provide For Green curry
  2. Provide 1 stem lemongrass thinly sliced
  3. Take 1/2 can coconut milk
  4. Prepare 1-3 green chilies
  5. You need 1 cup fresh coriander
  6. Take 1 small onion (chopped)
  7. You need 4-5 cloves garlic
  8. Use 1-2 inch piece ginger, sliced
  9. Use 1 tablespoon soy sauce
  10. Prepare 2 tablespoons lime juice (fresh)
  11. Prepare 1/2 teaspoon cumin (ground)
  12. Prepare 1/2 teaspoon coriander (ground)
  13. Use 1/2 teaspoon pepper powder
  14. Use 1 teaspoon sugar
  15. Use 1/2 teaspoon salt
  16. Provide For adding in the Curry
  17. Use 1-2 tablespoons olive oil
  18. Use 1 1/2 cups tofu (optional panner in place of tofu)
  19. Provide 1/2-3/4 cup vegetable stock
  20. Use 1 green bell pepper (chopped into bite-size pieces)
  21. You need 1-1 1/2 cups green beans, chopped
  22. Provide 1 large tomatoes chopped
  23. Prepare 1/2 cup fresh basil (tulsi)
  24. Get 1/2 cup peas(matar)
  25. You need 1/2 cup mushrooms (optional)
Instructions to make Thai Green Coconut Curry:
  1. Take all the ingredients of green curry and make a fine paste.
  2. You can add more coconut milk to make it smooth.
  3. Place a large frying pan over medium-high heat. Add 1 to 2 tablespoons oil then add all the green curry paste you just made. Stir-fry 1 minute to release the fragrance.
  4. Add the tofu or panner, mushrooms and Stir-fry until well coated with sauce.
  5. Add the vegetable stock. Stir and reduce heat to medium-low. Gently simmer 5 minutes.
  6. Add the coconut milk, plus vegetables (except basil) and continue simmering 5 to 7 minutes, or until softened.
  7. Remove curry from heat and taste for salt and spice. Add salt, sugar or pepper if needed.
  8. Remove to a serving bowl. Sprinkle over the fresh basil.

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