Discover all the perfect Japanese fish ball soup recipes on the web in the one stop place that is cooking information. Whether or not you are searching for a powerful appetizer, an elaborate meal, or a fast and simple Japanese fish ball soup , you will discover the recipes and advice you need. We provide you only the best Japanese fish ball soup recipe here. We also have wide variety of recipes to try.
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We hope you got insight from reading it, now let’s go back to japanese fish ball soup recipe. To cook japanese fish ball soup you need 9 ingredients and 9 steps. Here is how you do it.
The ingredients needed to cook Japanese fish ball soup:
- You need 300 g fish removed bones (sardines, mackerel,any fish)
- You need 1.5 teaspoon grind ginger
- Provide 2 teaspoon soy sauce
- Prepare 1 minced spring onion
- Take 1 litter water
- Provide 15 cm dried Kombu (kelp)
- Prepare 1 teaspoon salt
- Use 1 tablespoon soy sauce
- Provide 1-2 spring onion shred
Instructions to make Japanese fish ball soup:
- Put Kombu in 1 litter water and stay for 30 minutes or more.
- Cut fish
- Combine fish and minced spring onion with seasoning by food processor
- Make fish mixture balls
- Bring Kombu water to the boil, but before boil please remove Kombu from the water.
- Clean the Kombu soup and put seasoning
- Put fish mixture ball into the Kombu soup. And cook for 5 minutes
- Add shredded spring onion before serving
- Garnish with Yuzu lemon zest (option)
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