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We hope you got benefit from reading it, now let’s go back to onion vada with ginger garlic chutney recipe. You can cook onion vada with ginger garlic chutney using 7 ingredients and 8 steps. Here is how you do it.
The ingredients needed to cook Onion vada with ginger garlic chutney:
- Take 250 gram urad dal
- Get 50 gram rice powder
- Prepare 2 tablespoons salt
- Use 100 gram onion
- Use 6-7 Green chillies
- Provide 500 gram oil to fry
- Prepare as required curry leaves
Instructions to make Onion vada with ginger garlic chutney:
- Soak the urad dal for 3-4 hours
- Now grind the soaked urad dal till it gets plane.
- Then add the rice powder to the grinded urad dal and mix it well. Then keep it for 1 hour.
- Now cut the onions, green chillies and curry leaves, add it to the batter and mix it well.
- Now heat the oil in a pan and put the batter in the shape of circles with a hole in the middle and deep fry.
- Fry till it gets golden brown in colour.
- Take it out from the oil and keep it on a tissue paper so that it will soak the oil.
- Now it's ready to be served.
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