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We hope you got benefit from reading it, now let’s go back to sindhi besan curry recipe. You can cook sindhi besan curry using 17 ingredients and 5 steps. Here is how you do it.
The ingredients needed to prepare Sindhi besan curry:
- Prepare 4 spoon besan/gram flour
- Prepare 1 tomato puree
- Use 1 chopped potato
- Use 6-7 lady fingers
- You need 6-7 cluster beans(gawar)
- Get 6-7 drum sticks medium chopped
- You need 1/2 tsp cumin seeds
- You need 1/2 mustard seeds
- Prepare 1/4 tsp asefoetida
- You need 8-10 curry leaves
- Provide To taste Salt
- Use 1/4 tsp turmeric powder
- Take 1/2 tsp red chilli powder
- You need 2 tsp tamarind pulp or dried carry
- Use 1 tsp chopped coriander leaves
- You need as needed Oil
- Take as needed Water
Steps to make Sindhi besan curry:
- First cut all the vegetables and wash it properly.
- Then take a big pan add some oil heat it well then add asefodia,mustard seeds,cumin seeds, curry leaves whennmustard seeds crackle then add 4 spoon of besan and mix it well till the colour of besan will change to brownish and oil will separate from it.
- Then add some water and stir it continously no lumns will come in it.
- Then add tomato puree,salt,turmeric powder,red chilli powder and mix it.Add drumstick,chopped potatoes in it.
- On other hand take a pan add 1 tsp of oil then add ladyfinger,cluster beans in it and saute it for 5 min.Then add these vegetables in the curry and stir all the vegetables well and put lid on pan for 5 to 10 min till all vegetables become soft. After 10 to 15 min open the lid add 2 tsp tamarind pulp in it and some chopped coriander leaves in it. Then put lid for 5 min and ready to serve sindi besan curry.
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