Here's how Green Peas Masala Curry may help you in weight reduction
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We hope you got insight from reading it, now let’s go back to green peas masala curry recipe. You can cook green peas masala curry using 19 ingredients and 10 steps. Here is how you do it.
The ingredients needed to cook Green Peas Masala Curry:
- Get 1 cup Green Peas
- Take 2 Onion (Sliced thinly)
- Take 4 Green chilli (Slit lengthwise)
- Get 1 tsp Ginger (Chopped finely)
- Provide 1 tsp Garlic (Chopped finely)
- Take 1 Tomato (Chopped cubed)
- Take 2 tbsp - Oil
- Prepare 3/4 cup - Water
- Provide to taste Salt
- Prepare Masala ingredients
- Take 1/2 tsp - Turmeric powder
- Provide 1 tsp - Chilli powder
- Take 2 tsp - Coriander powder
- Take 1 tsp - Garam Masala powder
- Prepare 1/2 tsp - Pepper powder
- You need Garnish
- Provide 1 spring Curry leaves
- Take 1/2 tsp - Garam Masala
- Provide 1/2 tsp - Whole pepper crushed
Instructions to make Green Peas Masala Curry:
- Soak Green Peas overnight.
- Wash the green peas well. Pressure cook green peas for 1 whistle. Keep aside.
- Heat a pan. Add in oil. When it is hot add onion and saute till slightly golden brown.
- Add in ginger,garlic,green chilli,curry leaves and saute for a minute.
- Now add in tomato and saute well or till tomato turns soft.
- Once tomato is done add in masala ingredients and saute for a minute.
- Add in green peas and water,salt. Cook in medium heat for about 5-6 minute.
- Once the gravy thickness or reaches the required consistency,add in the garnish ingredients.
- Cook for again 1 minute. Remove from stove.
- Enjoy hot green peas Masala curry with chapati / idiyappam / puttu /appam / parotta !!!!
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