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We hope you got insight from reading it, now let’s go back to sophie's super easy thai red curry recipe. To make sophie's super easy thai red curry you need 13 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to cook Sophie's super easy Thai red curry:
- Prepare 2 chopped, cooked chicken breasts
- You need 1/2 medium red onion, finely chopped
- Use 1/2 medium white onion, finely chopped
- Get 1 tbsp fish sauce
- Take 1 tbsp lime juice
- Take 1 tsp brown sugar
- You need 400 ml can coconut milk
- Provide 4 dried kaffir lime leaves
- Prepare 25 grams chopped coriander
- Use 1 tbsp Thai red curry paste
- Prepare 100 grams bamboo shoots
- Use 100 grams water chestnuts
- Use 1/2 tbsp soy sauce
Instructions to make Sophie's super easy Thai red curry:
- Pour a little oil in the bottom of a saucepan and add your chopped onions. Gently heat until they begin to soften.
- Add your Thai red curry paste and continue heating for approximately 1 minute.
- Add your chicken and mix to coat your chicken.
- Pour in your coconut milk, and then add the rest of your ingredients.
- Heat to boiling, then reduce to a simmer for 15 minutes.
- Keep stirring throughout, and when the time is up, serve and enjoy!
- Remove your lime leaves (or use them as garnish). Don't leave them mixed in though, I don't find them great to munch on!
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