So you may be preparing Chicken Corn Soup recipes for your family but this tips may be useful.
Never cook this stuff in an Air Fryer
In the previous couple of years, Air Fryers have change into extremely popular as well as an important kitchen equipment. Basically an amped-up countertop convection oven, it is quite often really useful by cooking experts to organize frozen meals, bake cookies, and even fry bacon, hen and other meats. Air frying is healthier than frying in oil. It cuts energy by 70% to 80% and has lots much less fats. This cooking method may also minimize down on a number of the other dangerous effects of oil frying.


Chicken Corn Soup
Chicken Corn Soup

Before you jump to Chicken Corn Soup recipe, you may want to read this short interesting healthy tips about In This Article We Are Going To Be Checking Out The Lots Of Benefits Of Coconut Oil.

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We hope you got insight from reading it, now let’s go back to chicken corn soup recipe. You can have chicken corn soup using 17 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to cook Chicken Corn Soup:
  1. Get 1 kg Chicken bones and some meat
  2. Use 7 _8 glasses of water
  3. Prepare 6 _7garlic cloves
  4. Prepare 1 small onion
  5. Provide 10/12 Black pepper corns
  6. Provide 1 tsp salt
  7. You need 1 cup sweet corns (crush coarsly)
  8. Prepare 2 green chillies
  9. Get Some green onions
  10. Get 1/2 tsp Black pepper powder
  11. You need 1/4 tsp white pepper powder
  12. Prepare 1 tsp Soya sauce
  13. You need 1 tbsp Chilli sauce
  14. Use 2 tbsp Vinegar
  15. Provide Chicken cubes /powder
  16. Take 1 egg beaten
  17. Get 4 _5 tbsp corn flour dissolved in water
Instructions to make Chicken Corn Soup:
  1. Boil chicken with water in a pot, add garlic cloves, onions, some green chillies, black pepper corns, when boil comes low the flame,
  2. Always remove the scum on top of soup
  3. Cook on low flame till all well cooked and a nice flavour full 6_7cups stock is prepared It can take a long time nearly 2,hrs.
  4. Take out chicken in plate and strain the stock. Remove bones
  5. Shredd chicken
  6. Boil stock again add crushed corns, shredded chicken, black pepper powder, chicken cubes or powder 2green chillies.
  7. Cook for few mins than dissolve 4/5 tbsp or more corn flour in water and add in soup and keep stirring till thickens, add some soy sauce, chilli sauce and vinegar.
  8. Add I beaten egg and stir till egg breaks in threads Adjust salt and thickness.
  9. Serve hot with soy sauce, chilli sauce and vinegar with green chillies infused. Can serve with boiled eggs.

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