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We hope you got insight from reading it, now let’s go back to pounded yam with egusi soup recipe. You can cook pounded yam with egusi soup using 14 ingredients and 2 steps. Here is how you achieve that.
The ingredients needed to cook Pounded yam with egusi soup:
- Provide 1 tuber of yam
- Provide 50 ml palm oil
- Provide #200 ugu leave
- Get #200 egusi
- Get 10 pieces fried chicken
- Take 1 medium size onion
- Take 7 pieces bonnet
- You need 4 pieces tomatoes
- Get 2 pieces pepper
- Get 7 seasoning cubes
- Use 1/2 teaspoon salt
- Get Curry powder
- Get Dried thyme
- You need #100 crayfish
Steps to make Pounded yam with egusi soup:
- Cut the yam, wash and let it cook, when it is done bring it down from fire and pound in a peston and mutter.
- Great the onion, tomatoes, bonnet and pepper, stir fry with palm oil, add the egusi, fried chicken and cray fish, reduce the flame to let it cook gently, add the ugu leave, curry powder, thyme, seasoning cubes and salt to taste. Allow it to cook for 5 - 7 minutes.
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