Here is how Mike's Low Carb/Calorie Vegetable Beef Soup will help you in weight reduction
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Before you jump to Mike's Low Carb/Calorie Vegetable Beef Soup recipe, you may want to read this short interesting healthy tips about Foods That Benefit Your Heart.
You already know that the body needs a healthy heart. Give it some thought: How can the rest of your body stay healthy if your heart is in unhealthy? You already understand that regular exercise and a healthy lifestyle are important in terms of the overall health of your heart. Do you know, though, that there are some foods that can help your heart be healthy? Today, you will find out which foods are beneficial for your heart.
Fish is perhaps the best food you can consume. You probably be aware of this because you’ve likely been told to ensure that you consume fish at least twice a week. This is especially true for individuals with heart problems or are concerned that their hearts aren’t healthy. Fish is high in Omega 3s which are what helps process and transform unhealthy cholesterol into good energy. Try to eat fish in at least two meals every week.
There are dozens (if not more) of foods out there that that are good for your body. To be sure, the foods listed in this article can help your body in numerous ways. These foods are essentially good for the heart, however. Try to begin consuming these heart-healthy foods on a regular basis. Your heart is going to be a lot better if you do!
We hope you got insight from reading it, now let’s go back to mike's low carb/calorie vegetable beef soup recipe. You can have mike's low carb/calorie vegetable beef soup using 36 ingredients and 4 steps. Here is how you achieve it.
The ingredients needed to make Mike's Low Carb/Calorie Vegetable Beef Soup:
- Prepare ● For The Proteins [you can also use chicken or seafood]
- You need 2 Pounds 80/20 Lean Ground Beef
- Take ● For The Vegetables Seasonings & Broth
- Take 6 (32 oz) Boxes Beef Broth
- Prepare 1 Box Thick Sliced Mushrooms
- You need 4 Medium White Onions
- Take 1 Small Head Broccoli
- Get 4 Cups Sliced Cabbage
- Get 1 Cup Sliced Carrots
- Provide 1.5 Cups Sliced Celery
- Use 1 LG Green Bell Pepper [deseeded]
- Use 1 Medium Red Bell Pepper [deseeded]
- Take 1 Medium Yellow Bell Pepper [deseeded]
- Use 1 Medium Orange Bell Pepper [deseeded]
- Get 8 Cloves Chopped Garlic
- Provide 1 Bunch Leaves Cilantro
- Prepare 1/2 Bunch Leaves Parsley
- Prepare 1 (8 oz) Can Spinach
- Provide 1/2 Cup Of Your Favorite Red Salsa Sauce [low sugar]
- Use 2 (4 oz) Cans Diced Green Chilies
- You need 2 Cans Diced Tomatoes
- Prepare 1 Can ROTELL [with chilies]
- Take 2 Cans Green Beans [drained]
- Use 1 Can Asparagus [drained]
- Provide 1 Can Artichokes [drained]
- Provide 1/8 Cup Fresh Basil Leaves
- Take 1 tbsp Italian Seasoning
- Use 1/2 tsp Crushed Bay Leaves
- You need 1 tsp Red Pepper Flakes
- Prepare 1 tbsp Fresh Ground Black Pepper
- Use 2 tbsp Maggi Chicken Boullion Powder [or more to taste]
- Provide 2 tbsp Liquid Beef Boullion
- Prepare 1 tbsp Worshestershire Sauce
- Provide 2 tbsp Liquid Beef Boullion
- Use 1 tbsp Granulated Garlic Powder [add last]
- Use 1 tbsp Granulated Onion Powder [add last]
Instructions to make Mike's Low Carb/Calorie Vegetable Beef Soup:
- Brown your beef in a large pot. Drain any grease if needed.
- Add everything in the Vegetables Seasonings & Broth section to your pot and bring to a simmer
- Simmer for 30+ minutes. Or, until your carrots have fully softened.
- Serve piping hot and garnish with fresh parsley. Enjoy!
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