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The ingredients needed to cook Potato, Leek & Kale Soup:
- Take 3 x Large potatoes (around 500g), peeled and cubed
- Get 1 x Tbsp olive oil
- Get 15 g Butter
- Get 5 x Leeks (around 500g), washed and sliced into half moons
- Get 2 x Garlic cloves, sliced
- Provide 1 1/2 L Vegetable stock
- Take 200 g Kale
- Take 2 x Tbsp crème fraîche
Steps to make Potato, Leek & Kale Soup:
- Melt the butter in a large saucepan. Add the leeks, chopped potatoes and a pinch of salt, then cook gently for 10 mins until the leeks have softened. Stir in the garlic and cook for 1 more minute, then pour in the stock. Simmer for 10-12 mins until the potatoes are soft, then add the kale and cook for 2-3 mins to wilt.
- Stir in the crème fraîche, then blitz with a hand blender and season to taste.
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