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We hope you got insight from reading it, now let’s go back to tawa fish fry recipe. You can have tawa fish fry using 8 ingredients and 4 steps. Here is how you achieve it.
The ingredients needed to prepare Tawa Fish Fry:
- You need 2 piece Basa Fillets
- Use 1/2 tbsp ginger-garlic powder-if not then use ginger garlic paste
- Use 1/2 tbsp turmeric powder
- Prepare 1/2 tbsp red chilli powder
- You need 1/2-1 tbsp fish curry powder/curry powder
- Use 1-2 tbsp lemon juice
- Take 2 tbsp butter
- You need to taste Salt
Steps to make Tawa Fish Fry:
- Firstly make a mixture of ginger-garlic powder/paste and all the dry spices.
- Take the cleaned basa fillets and prick them using the fork. Marinate them with the mixture. Keep them aside for 30 minutes.
- In the tawa/ non-stick pan heat 1 tbsp butter and spread on it. Then place the fish on the tawa and cook for 5 minutes in high flame. Then reduce the flame and after 30- 40 second flip over the fish very carefully. Now increase the flame. Add some butter from the side and also top of the fish. After 5 minutes again flip over the fish and again cook for 2 minutes. If needed add some butter. Then place the fish on a plate and cook the other fish.
- Now brush lemon juice on the fish and garnish with cilantro.
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