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We hope you got benefit from reading it, now let’s go back to thai green curry with chicken recipe. To cook thai green curry with chicken you only need 21 ingredients and 3 steps. Here is how you do that.
The ingredients needed to cook Thai Green Curry with Chicken:
- You need 350 g Chicken Meat (boneless, skinless, cut into pieces)
- Provide Green Curry Paste (processed in a blender);
- Get 50 g Shallots
- Use 20 g Garlic
- Take 10 g Turmeric
- Prepare 20 g Galangal
- Take 40 g Lemongrass
- Provide 50 g Green Chillies
- Use 20 g Bird's Eye Chilli (also called Thai Chilli)
- Provide 20 g Thai Basil (or just Basil)
- Take 2 tsp Coriander Powder
- Prepare 1 tsp Cumin Powder
- Use 1 tsp White Pepper
- Get 25 g Fermented Shrimp Paste
- Use For Cooking;
- Prepare 3 Tbsp Cooking Oil
- Use 1 cup Coconut Milk
- Take 1 cup Chicken Stock
- You need 2 Tbsp Lime Juice
- Prepare 2 tsp Sugar
- Get 1/2 tsp Fish Sauce
Instructions to make Thai Green Curry with Chicken:
- COOK THE PASTE; Heat 3 Tbsp of cooking oil until hot and fry the green curry paste until the oil separates.
- COOK THE CHICKEN; add the chicken and fry the chicken for 2 minutes each side (total 4 mins).
- ADD THE REST; next add the coconut milk, stock, lime juice, sugar, fish sauce and mix well. Simmer and reduce the liquid until your desired consistency. Remember to stir every 4-5 mins to avoid the coconut milk from curdling. It's already seasoned but if you have to you can add salt a to your taste. Serve with rice.
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