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The ingredients needed to prepare Curry Satay Chicken Skewer:
- Get chicken breasts (250g)
- Use yellow onion (grated)
- Take pegs of garlic (grated)
- Provide ginger (grated)
- Prepare coconut cream
- You need sour cream
- You need cumin
- You need turmeric
- Provide curry powder
- You need grains of allspice/pimiento (cracked)
- Use fresh mint, torn and bruised
- Prepare peanut butter
- Provide salt
- Get cooking oil
Instructions to make Curry Satay Chicken Skewer:
- Cut the chicken into bite-size pieces, and skewer them. There should be about 3 full 6" skewers per breast.
- Stir all of the remaining ingredients (besides the oil) in a dish.
- Marinate the chicken for about 4 hours, longer if you would like.
- Cook in an oiled grill pan over medium low heat until nicely cooked on all sides.
- Scrape the pan to get all of the delicious charred bits out.
- Enjoy with buttery spinach and rice!
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