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Miso soup #fermentation food
Miso soup #fermentation food

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We hope you got insight from reading it, now let’s go back to miso soup #fermentation food recipe. To make miso soup #fermentation food you need 5 ingredients and 5 steps. Here is how you do it.

The ingredients needed to prepare Miso soup #fermentation food:
  1. Use 1 pack Enoki Mushrooms
  2. Provide 30 grams Wakame Seaweed
  3. Use 1/4 cup Japanese soup stocks (KATSUOBUSHI)
  4. Use 2 Green onions
  5. Prepare 2 tbs Organic miso paste
Instructions to make Miso soup #fermentation food:
  1. Cut ENOKI Mushroom, Wakame seaweed. Boiling with 2cups water.
  2. Put Natural Japanese soup stock into boiled soup. Taking out Scum.
  3. Remove from stove top and add miso.(I used homemade organic soy beans paste. 1 year aged.) then, cut green onion.
  4. Bon Appetite
  5. Cut 2 Green onion and

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