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The ingredients needed to cook Thai Red Curry with Snow Peas:
- You need 1 1/2 Tbsp Red Curry Paste
- Use 5 oz. Chicken (cut into bite size pieces)
- Use 2 tsp Fish Sauce
- Take 1 Tbsp Sugar
- Prepare 1/4 cup Basil
- Provide 1/3 cup Bell Pepper
- Get 3-4 Kaffir Lime Leaves
- Get 1/2 cup Snow Peas
- Prepare 1/2 cup Chicken Broth
- Provide 1 1/4 cup Coconut Milk
Steps to make Thai Red Curry with Snow Peas:
- Heat oil in sauce pan
- Add Curry paste and cook 1 minute on medium
- Add half of the coconut milk and stir to combine
- Bring to a boil
- Add chicken and broth
- Stir to cook
- Let simmer for 10 minutes or until meat is tender
- Add kaffir leaves, sugar, and fish sauce
- Add remaining coconut milk and stir to combine
- Add veggies and stir
- Bring to a boil
- Cook for a few minutes
- Turn off heat
- Add basil
- Serve!
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