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Before you jump to Spinach Soup recipe, you may want to read this short interesting healthy tips about Help Your Heart with The Right Foods.
You already are aware that the body calls for the heart to be healthy. Think about this: How can the rest of your body continue to be healthy if your heart isn’t healthy? You already understand that regular workout and a healthy lifestyle are important in terms of the overall health of your heart. Are you aware, though, that several specific foods are great for making your heart be healthier? Today, you will find out which foods are beneficial for your heart.
Do you remember when your parents would tell you an apple a day keeps the doctor away? Apples are packed full of things that will keep your heart healthy. Appleas contain tons of soluble fiber which works like a scrub brush on your artery walls so that cholesterol can’t take hold and build up into blockages. One Red Delicious apple every day can make your bad cholesterol levels decrease by as much as 8 percent! This is a fantastic number for a person who wishes his or her heart to be healthier.
There are lots of foods that you can include in your diet that are good for your body. It’s true that each of the food discussed in this article can help your body in many ways. They are especially good for the heart, though. Introduce these healthy foods into your diet regularly. Your heart will benefit from it!
We hope you got insight from reading it, now let’s go back to spinach soup recipe. To cook spinach soup you only need 11 ingredients and 4 steps. Here is how you achieve that.
The ingredients needed to prepare Spinach Soup:
- Prepare 1 tbsp unsalted Butter
- Use 1 Bay leaf
- Get 1/4 Onion finely chopped
- You need 1 clove Garlic
- Provide 1 full bunch Spinach
- Provide 1/4 cup Water
- Provide 1/2 cup Milk
- Provide 1/2 tsp Pepper
- Take 1/2 tsp Sugar
- Take 1 tbsp Corn flour
- Provide To garnish Fresh cream
Instructions to make Spinach Soup:
- In wide kadai add butter. Once melted add bay lead. Saute 5 sec. Now add chopped onion and garlic. Saute until golden brown. - - Wash the spinach nicely and add this too in kadai in medium flame. Once spinach shrink cool down completely.
- Remove the bay leaf and grind to smooth and silky liquid by adding quarter cup of water. - - Heat the same kadai add the puree. Add milk with puree and mix it.
- Now add salt and mix it. Let the puree to boil now. Now add corndflour, pepper and sugar. - - Now mix cornflour in 1/4 cup of water and make the paste. Add this to soup, once the puree turns thick and soup consistency switch off the flame.
- Transfer the soup to bowl garnish with cream over the top. Serve hot with toasted bread.
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