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We hope you got insight from reading it, now let’s go back to japanese-style curry soup with fishcakes and root vegetables recipe. You can cook japanese-style curry soup with fishcakes and root vegetables using 9 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to cook Japanese-Style Curry Soup with Fishcakes and Root Vegetables:
- Prepare 1 packages Fishcakes
- Get 350 grams Daikon radish
- Take 1 Carrot
- Prepare 300 grams Lotus root
- Prepare 1200 ml ●Bonito & kombu based dashi stock
- You need 2 tbsp Cooking sake
- Get 3 tbsp Soy sauce
- Prepare 2 tbsp Mirin
- Provide 5 tbsp Curry flakes
Steps to make Japanese-Style Curry Soup with Fishcakes and Root Vegetables:
- Cut the daikon radish and carrots into chunks. Slice the lotus root, lightly rinse in water, and drain. Cut the fishcakes in half.
- Add the dashi broth to the pot, then add the vegetables, fishcakes, and cooking sake. Cook over medium heat until the vegetables have lightly cooked through, and skim any scum that surfaces. Add soy sauce, mirin, and curry flakes, mix well, reduce to low heat, cook the vegetables through, and it is done.
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