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We hope you got insight from reading it, now let’s go back to japanese curry recipe. To make japanese curry you need 18 ingredients and 6 steps. Here is how you achieve that.
The ingredients needed to cook Japanese Curry:
- Take Whole packet Japanese curry mix
- Get 1 Potato
- Take 1 Carrot
- Provide 1 Onion
- You need 5 Garlic
- Provide Butter
- Prepare Chilli flake
- Use Curry powder
- Use Soy sauce
- You need Curry powder
- Take Garam masala
- You need Shiitake
- Get Dashi
- Get 1 l water
- Prepare 1 packet Beef stock
- Use Optional (Kakushi aji)
- Get Tomato paste / ketchup
- Prepare 80 % dark chocolate
Instructions to make Japanese Curry:
- Boil water with all dashi ingredients for 15 minutes, set aside
- Cut potatoes, onion & carrot into bite sized
- Sear onion with butter, add garlic, then the rest of the vegs
- After all the onions caramelised and the vegs seared, add the dashi. Boil for 30 minutes
- After all the ingredients cooked, add the curry mix, curry powder, chili flake, soy sauce and kakushi aji if wanted. Simmer for 10-15 minutes
- Serve while hot
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