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We hope you got benefit from reading it, now let’s go back to sauteed textured soy chunks / soy meat with red curry paste recipe. You can cook sauteed textured soy chunks / soy meat with red curry paste using 16 ingredients and 6 steps. Here is how you achieve it.
The ingredients needed to cook Sauteed Textured Soy Chunks / Soy Meat with Red Curry Paste:
- You need 50 g Textured Soy Chunks
- Prepare Homemade Red Curry Paste
- Use 3 pcs. Garlic Cloves
- Provide 2 pcs. Red Shallot
- Use 1 tsp Galangal
- Use 1 pcs. Lemongrass
- Get 2 pcs. Kaffir Lime Leaf
- Provide 4 pcs. Dried Big Red Chili
- You need 5 pcs. Dried Small Red Chili
- You need 1 tsp. White Peppercorn
- Prepare Seasoning Ingredients
- Take 1 tsp White Soy Sauce
- Prepare 1 tsp Maggi Sauce
- Get 1 tbsp Palm Sugar
- You need 1/2 cup Vegetable Oil
- Get 2 pcs. Kaffir Lime Leaf (finely julienne) for decoration
Steps to make Sauteed Textured Soy Chunks / Soy Meat with Red Curry Paste:
- Making red curry paste by pounding all red curry ingredient until mixture is fine. Set aside.
- Put 1/2 cup of oil in pan and fry soy chunk/soy meat in golden color. It will be crispy still.
- Use same oil but only 1 tbsp then add red curry paste and seasoning with soy sauce, maggi sauce, palm sugar. Stir well until sugar is completely melted.
- Pour crispy textured soy chunks/soy meat into curry paste. Combine well.
- Put it in plate and topped with julienne kaffir lime leaf
- Tip : Eat with hot rice. Taste is salty, sweet and spicy. You will taste herbal flavor from curry paste. Spicy can be adjusted from quantity of dried small red chili. In case of adding vegetable, string bean or french bean is recommended.
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