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Sweetcorn soup
Sweetcorn soup

Before you jump to Sweetcorn soup recipe, you may want to read this short interesting healthy tips about Helping Your To Be Healthy And Strong with Food.

You already know how crucial it is to have a heart that is healthy. Here’s a thought: How can the rest of your body remain healthy if your heart isn’t healthy? You already know that exercising regularly and leading a healthy lifestyle both factor greatly into the overall health of your heart. Are you aware, however, that there are a number of foods that can help your heart be healthier? If you want to know which foods you should be eating to improve your heart health, keep on reading.

Be aware that fish is more or less the healthiest food you can include in your diet. You probably already know this because you’ve likely been told to make sure that you consume fish at least two times a week. This is especially true for people who suffer from heart problems or are concerned that their hearts aren’t healthy. Fact: Fish is rich in Omega 3s which are what helps process and transform unhealthy cholesterol into healthy energy. Try eating fish at least two times a week.

There are a whole lot of foods that you can eat that will be good for your body. The truth is that everything that we’ve mentioned here can help your body in lots of different ways. They are especially good, though, for making your heart healthy as it possibly can. Try to begin consuming these hearty foods daily. Your heart will thank you!

We hope you got insight from reading it, now let’s go back to sweetcorn soup recipe. To make sweetcorn soup you only need 8 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to cook Sweetcorn soup:
  1. Provide 1 1/4 cup sweet corn
  2. Use 1/4 cup mix veg
  3. Provide 1/2 tsp black pepper
  4. Provide To taste salt
  5. Get 1 tsp butter
  6. Take 1 tbsp cornflour or ararot
  7. Take 1/4 cup water or milk
  8. Use 1 tbsp fresh cream
Steps to make Sweetcorn soup:
  1. Firstly,grind the 1cup corn in mixer to make a smooth paste.
  2. In a saue pan melt the butter on low heat, add chopped Veggies and stir fry for 1minute.
  3. Now seive the paste and mix in pan.
  4. Add sufficient water (approximate 4cup) in pan.boil on medium flame.leave it Cook for 10-15 minutes.
  5. Now make a slurry, take some water in a bowl add constrach make a smooth paste add slowly in pan.stir continuously.add cream.
  6. Check the consistency like a soup. Serve hot with add butter.

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