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We hope you got insight from reading it, now let’s go back to fajita flank steak, with lime recipe. To cook fajita flank steak, with lime you only need 10 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to cook Fajita flank steak, with lime:
- Get port wine
- Provide grated lime zest
- Provide oil
- Use garlic cloves
- Use chili powder
- Take salt
- Prepare cumin
- Use black pepper
- Prepare red crushed pepper
- Provide beef flank steak
Instructions to make Fajita flank steak, with lime:
- in a dish combine all ingredients except the steak, mix well. after mixing add steak coating both sides. cover and refrigerate over night.
- heat grill, place steak over medium heat. cook 8-10 on each side, flipping once and brushing excess marinade. once cooked to your liking, remove from grill, squeeze the juice of a lime (half) onto the steak. let sit for 15 minutes then slice.
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