This is how Spicy pork/potato soup (YUM) can assist you in weight reduction
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Before you jump to Spicy pork/potato soup (YUM) recipe, you may want to read this short interesting healthy tips about Help Your Heart with The Right Foods.
You already realize that the body needs the heart to be healthy. Consider this: if your heart isn’t fit then the rest of your body won’t be either. You already understand that regular exercise and a healthy lifestyle are imperative in terms of the total health of your heart. However, did you know that there are some foods that have been found to help you improve your heart health? If you would like to know which foods you should be eating to improve your heart health, keep on reading.
Believe it or not, beans are truly awesome for the health of your heart. Sure, the after-effects of eating beans might not be the best for your nose, but they are so healthy for you. It doesn’t mean, however, that simply eating beans will undo the harmful effects of eating unhealthy foods or make your heart better by magic. What we mean is that subbing in kidney beans or edamame for the chicken on your salad or eating a soy burger in place of a beef hamburger is a good idea. Luckily, beans are super tasty and you never know…you might not even miss consuming real chicken or beef.
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We hope you got benefit from reading it, now let’s go back to spicy pork/potato soup (yum) recipe. You can cook spicy pork/potato soup (yum) using 7 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to prepare Spicy pork/potato soup (YUM):
- You need 6 medium Potatos
- Prepare 1 medium pork roast
- Prepare 2 Jalapenos
- Get 1 chicken boulion cube
- You need 2 tsp garlic powder
- Prepare 1 salt/pepper
- Use 1 Lawreys
Instructions to make Spicy pork/potato soup (YUM):
- Peel and cube potatoes (small cubes)
- cut roast (your fav cut of pork may be substituted) into small cubes slightly smaller than potatoes
- place potatoes in pot big enough for large soup, fill with water and heat on high heat
- as potatoes heat I cube pork, season pork with Lawreys, and add to pot. Slice japalenos into thin round slices and add to pot
- Add bullion cube, garlic powder, salt and pepper (small amount, add more later if desired)
- Cover and reduce to medium heat, once potatoes are soft and meat is cooked through add your cheese. Serve with corn or flour tortillas and enjoy!! This was my families version of "chicken noodle soup" the sicker we were the more japalenos added :-)
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