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We hope you got benefit from reading it, now let’s go back to curry leaves chutney recipe. You can cook curry leaves chutney using 12 ingredients and 4 steps. Here is how you achieve it.
The ingredients needed to cook Curry Leaves Chutney:
- Provide 1 bowl tightly packed curry leaves
- Prepare 2 Green chilli
- Use 1 onion
- Use 2-4 pods garlic
- Provide 1 tb sp cooking oil
- You need 1/2 tsp mustard seeds
- You need 1/2 tsp cumin seeds
- Take 1 tsp urad dhuli dal
- Get 1/2 tsp chana dal
- Provide 2 red dried whole red chilli
- Provide To taste salt
- Provide 1 lemon
Instructions to make Curry Leaves Chutney:
- Heat cooking oil in a wok. Add cumin seeds and mustard seeds and when cumin seeds splutter put urad and chana dal and roast till pink.
- Add dry red chilli and saute for 1 minute. Add chopped onion and garlic and saute for another 1 minute. Switch off the flame and let it cool.
- Transfer this seasoning in mixer along with coconut and green chilli and churn for 30 seconds. Add curry leaves and grind to a fine paste. Transfer it in a mixing bowl. Add salt and squeeze lemon juice and mix.
- Serve with idli, dosa or vada.
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