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We hope you got insight from reading it, now let’s go back to keema curry for birthdays recipe. To cook keema curry for birthdays you only need 11 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to prepare Keema Curry for Birthdays:
- You need 1 clove Garlic
- Prepare 10 grams Ginger
- Take 200 grams Mixed ground beef and pork
- Take 1 large Onion
- Get 1 Carrot
- Take 1 tbsp Curry powder
- Get 75 grams Japanese curry roux
- Prepare 300 ml Water
- Use 1 Turmeric or parsley seasoned rice
- Provide For decorating
- Prepare 1 Carrots, bell peppers, kabocha squash, tomatoes, bitter gourd, daikon radish, jam, cheese, imitation crab
Steps to make Keema Curry for Birthdays:
- In a pot, heat oil and sauté the minced garlic and ginger until fragrant over low heat.
- Saute the ground meat. Once it turns color, add onions, carrots (minced), and curry powder to saute together.
- Add water and once it comes to a boil, add curry roux and let it come to a boil.
- Plate the curry, center molded rice in two layers like a cake, and decorate with boiled vegetable cut outs.
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