So you is perhaps making ready Keema Curry recipes for your family however this ideas may be helpful.
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Before you jump to Keema Curry recipe, you may want to read this short interesting healthy tips about Heart Friendly Foods You Should Eat.
You already are aware that the body needs a healthy heart. Here’s something for you to think about: if your heart is unhealthy then the rest of your body won’t be either. You already know that working out on a regular basis and sticking to a healthy lifestyle both factor heavily into the overall health of your heart. Did you already know, however, that there are a number of foods that can help your heart be healthy? In this article, you will discover which foods are good for your heart.
Fish is probably the best food you can eat. You already know this as, by now, you’ve in all likelihood been told to eat fish at least twice a week. This is especially true for those whose hearts are not in good shape. Know that fish has lots of Omega 3’s which are what lets your body process unhealthy cholesterol. Try to consume fish a couple of times during each week.
There are lots of foods out there that that are good for your body. It’s true that every food brought up in this article can help your body in numerous ways. They are essentially good, though, for helping you keep your heart healthy. Begin eating these hearty foods on a regular basis. Your heart will greatly benefit from it!
We hope you got benefit from reading it, now let’s go back to keema curry recipe. You can have keema curry using 15 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to cook Keema Curry:
- You need 250 gm Chicken mince
- Take 2 Potato
- Prepare 1 Onion
- Provide 1/ 2 tablespoon Garlic paste
- Provide 1/ 2 tablespoon Ginger paste
- Get 2 Bayleaf
- You need 1/ 2 tablespoon Meat masala
- Prepare Tomato one
- Prepare 1/ 2 tablespoon Garam Masala
- You need as per taste Salt
- Use 2 Green Chili
- Provide as per need Turmeric
- You need 1/2 tablespoon Cumin powder
- Prepare 1/4 tablespoon Coriander dust
- Use As required Water
Instructions to make Keema Curry:
- Cut onion and tomato into small pieces. Take a karahi add onion and fry it. Then add tomatoes
- Cut the potato into small pieces and then fry it
- Mix onion and totato using mixture. Add green chili also while mixing
- Take a karahi, add oil. After heating add bay leaf. Then add ginger garlic paste. Fry it. Add onion potato green chili paste into it
- Add cumin, coriander, meat masala and mix it properly. Add turmeric and salt
- Add chicken mince and properly stir it and cover it for 5 minutes. Again add small amount of water and stir it. Cook it covering a lid for 10 minutes. After that add fried potato and properly mixed it and add water and cook it for 5 minutes. Add garam masala at the end and serve it with roti or paratha
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