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We hope you got insight from reading it, now let’s go back to chicken tikka masala recipe. To make chicken tikka masala you only need 16 ingredients and 6 steps. Here is how you achieve it.
The ingredients needed to make Chicken Tikka Masala:
- You need 6 clove garlic, finely grated
- Get 4 tsp finely grated peeled ginger
- You need 2 tsp ground turmeric
- Take 2 tsp garam masala
- Get 2 tsp ground coriander
- Prepare 2 tsp ground cumin
- Take 1 1/2 cup whole milk yoghurt
- Prepare 1 tbsp salt
- Get 2 lb boneless chicken breast, halved lengthwise
- Prepare 3 tbsp vegetable oil
- Prepare 1 small onion, thinly sliced
- Take 1/4 cup tomato paste
- Use 128 oz can whole peeled tomatoes
- You need 2 cup heavy cream
- Take 3/4 cup fresh cilantro
- Prepare 1 steamed basmati rice
Instructions to make Chicken Tikka Masala:
- Combine garlic, ginger, turmeric, garam masala, coriander and cumin in a small bowl. Whisk yoghurt and half of spice mixture in a medium bowl. Add chicken and turn to coat. Cover and chill for 4-6 hours. Cover and chill remaining spice mixture.
- Heat vegetable oil in a large pot over medium heat. Add onion, tomato paste, and cook, stirring often until tomato paste has darkened and onion is soft. About 5 minutes. Add remaining half of spice mixture and cook stirring often until bottom of pot begins to brown. About 4 min.
- Add tomatoes with juices. Bring to a boil,reduce heat and simmer stirring often and scraping up browned bit from bottom of pot until sauce thickens about 8-10 minutes.
- Add cream and chopped cilantro. Simmer, stirring occasionally, until sauce thickens for about 30-40 minutes.
- Cut the chicken into bike size pieces and than fry it.
- Add it to the sauce and simmer for about 8-10 minutes. Serve with rice and cilantro springs.
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