So that you may be making ready Veggie Loaded Tater Tot Casserole recipes for your loved ones but this ideas may be useful.
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We hope you got benefit from reading it, now let’s go back to veggie loaded tater tot casserole recipe. To make veggie loaded tater tot casserole you only need 13 ingredients and 7 steps. Here is how you achieve it.
The ingredients needed to make Veggie Loaded Tater Tot Casserole:
- Take 1 1/2 lb lean ground beef
- Use 1 zucchini, diced
- You need 1 Bell pepper, diced
- Take 1 carrot, shredded (excess water removed)
- Use 1 onion, chopped
- Get 2 garlic cloves, minced
- Take 1 packages frozen tater tots
- Provide 3/4 cup shredded cheese
- Use 1/4 cup beef stock
- Get 2 1/2 tbsp tomato paste
- You need 1 tbsp worcestershire sauce
- Take 1 1/2 tsp paprika
- Provide salt and pepper
Steps to make Veggie Loaded Tater Tot Casserole:
- Brown beef, drain some fat then add onions and garlic. Cook 3-5 min
- Add tomato paste, stir then add worcestershire sauce and stir.
- Add all your veggies and stir to combine. Add your paprika and salt and pepper to taste.
- Add your beef stock and bring everything to a simmer.
- Layer 1/2 your meat mixture. Then add 1/2 your cheese on top.
- Layer with the rest of the meat, top with cheese, then lay tater tots on top.
- Bake in oven at 400°F for 35min until bubbly and golden brown.
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