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We hope you got insight from reading it, now let’s go back to japanese-style mushroom soup pasta in 10 minutes recipe. To make japanese-style mushroom soup pasta in 10 minutes you need 13 ingredients and 4 steps. Here is how you do that.
The ingredients needed to make Japanese-Style Mushroom Soup Pasta in 10 Minutes:
- Prepare 2 servings Pasta
- Prepare 1 tbsp Olive oil (for stir-frying)
- Get 1 clove Garlic (finely chopped)
- Use 4 ●Shiitake mushrooms
- Provide 1 packet ●Shimeji mushrooms
- Take 8 ●Wiener sausages (bacon is ok as well)
- Take 400 ml ○Water
- Prepare 2 ○Consommé soup stock cubes
- Take 1 1/2 - 2 tablespoons ○Soy sauce
- You need 1 tbsp ○Cooking sake
- Take 1 Shredded nori seaweed
- Provide 4 leaves Shiso leaves (shredded)
- Provide 1 Sesame oil
Instructions to make Japanese-Style Mushroom Soup Pasta in 10 Minutes:
- Boil the pasta. Boil for 1 minute less than instructed on the package! In the mean time, start making the soup. Cut the ● ingredients in preparation.
- Heat a frying pan over high heat. Add the olive oil, and sauté the garlic. When fragrant, add the ● ingredients, and continue stir-frying.
- When they become soft and wilted, add the ○ ingredients, and bring to a boil. When they are cooked through, add the boiled pasta, and bring to a simmer.
- Serve on a plate, top with shredded nori seaweed and shiso leaves, and you're done! It's also delicious to add a drizzle sesame oil if you'd like.
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