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The ingredients needed to cook Thai Steamed Seafood Curry in Coconut •How Mok • Thai Red Curry Paste:
- Prepare 🟡curry paste
- Take 1/2 tbsp. Lemongrass
- Use 1/2 tsp. Galangal
- Prepare 1/2 tbsp. Coriander seeds
- Provide 1/2 tsp shrimp paste
- You need 1/4 tsp. Cumin
- Provide 2 tbsp. Vegetable oil
- Prepare 1 tbsp. Water
- Take 3 cloves Garlic
- Use 1 pc. Shallot
- Provide 1 pc. Coriander root
- Take 2 pcs. Small dried red chili
- Prepare 4 pcs. Big dried red chili
- Get 2 pcs. Kaffir lime leaves
- You need 🟡Thai steamed Seafood curry
- Get 7 pcs. Prawn
- Provide 1 whole squid
- Take 1.5 cup coconut milk
- Use 1/2 tbsp. Palm sugar
- Prepare 1.5 tbsp. Fish sauce
- Take 15 g. Sweet basil
- Get 1 pc. Long red chili
- Use 2 pcs. Kaffir lime leaves
- Provide 1/2 tbsp. Vegetable oil
- Prepare 1 pc. Young coconut
- Provide Coconut meat
- Use 2 Eggs
Instructions to make Thai Steamed Seafood Curry in Coconut •How Mok • Thai Red Curry Paste:
- Make curry paste with Blend all ingredients below together
- Remove coconut meat and cut into pieces •clean prawn and squid •
- Reduce 1/2 cup of coconut milk then add curry paste fried together then add more 1/2 cup of coconut milk •seasoning palm sugar + fish sauce •Add seafood and add last 1/2 cup of coconut milk fried together until cooked •
- Add young coconut meat +sweet basil + long red chili +kaffir lime leaves + Eggs and mix well until cooked • put sweet basil in bottom of coconut and add all curry put prawn and squid on top for presentation • Steam for 5 mins for more coconut flavour • Garnish with Kaffir lime leave + red chili and coconut milk • Done..!! 😋😋
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