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Before you jump to Garlic onion tomato chutney recipe, you may want to read this short interesting healthy tips about A Lot Of You May Not Realize This But Coconut Oil Can Have Great Health Advantages To It.
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We hope you got benefit from reading it, now let’s go back to garlic onion tomato chutney recipe. You can cook garlic onion tomato chutney using 13 ingredients and 3 steps. Here is how you do it.
The ingredients needed to cook Garlic onion tomato chutney:
- Take 5 onions
- Take 1 cup garlic
- You need 4 tomatoes
- You need 1 spoon coriander seeds
- Provide 1 spoon fennel seeds
- Use 2 spoons cumin seeds
- Prepare 10 red chillies, dried
- Take 1/3 tsp oil
- You need 1 teaspoon tamarind
- You need to taste salt
- You need 1 spoon mustard seeds
- You need 15 curry leaves
- Take 1 spoon kashmiri red chilli
Steps to make Garlic onion tomato chutney:
- Roast red dried chilli and 1 spoon cumin seeds + coriander seeds 1 spoon until they give aroma after this grind all this together.
- Now take a pan and pour 2 spoons oil, add garlic 1 cup, after they did add cut onion into it when it's turns golden brown add tomatoes. Now add salt, tamarind 1 spoon when it's becoming soft give them a rest for cool down after this grind it.
- Now take a pan to add 2 spoon oil add mustard seed and cumin seeds, when they start popping add curry, leaves now add gravy into it now add the powder me make with dried chilli, cumin seeds and coriander seeds. Now add this powder in it and mix it well. Now add 1 spoon Kashmiri red chilli powder 1 spoon and serve this with parantha’s or with chappati.
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