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Before you jump to Turkey Meatballs in Thai Red Coconut Curry recipe, you may want to read this short interesting healthy tips about Heart Friendly Foods You Should Eat.
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We hope you got benefit from reading it, now let’s go back to turkey meatballs in thai red coconut curry recipe. You can have turkey meatballs in thai red coconut curry using 23 ingredients and 9 steps. Here is how you achieve it.
The ingredients needed to prepare Turkey Meatballs in Thai Red Coconut Curry:
- Take Turkey ball ingredients:
- You need 500 gr minced turkey meat
- Get 3 cloves garlic, minced
- Take 2 stalks green onions, finely sliced
- Use 1 Tbsp fish sauce
- You need 1/2 Tbsp red curry paste
- Prepare 1/2 tsp salt
- Prepare 1/4 tsp ground pepper
- Take 1/2 tbsp lemongrass paste (you can use fresh lemongrass, take the white part, finely mince it)
- You need 100 gr flour
- Provide 1 egg
- You need Sauce ingredients:
- You need 1 Tbsp vegetable oil
- Take 1/2 onion, thinly sliced
- Use 1/4 red bell pepper, sliced lengthwise
- You need 1/4 orange paprika, sliced lengthwise
- You need 4 Tbsp red curry paste
- You need 150 ml water
- Prepare 3 kaffir lime leaves
- You need 250 ml instant coconut milk
- Provide 2 Tbsp fish sauce
- Use 1/2 tsp mushroom bouillon
- Prepare coriander leaves to taste for garnish
Instructions to make Turkey Meatballs in Thai Red Coconut Curry:
- Mix all the turkey meatball ingredients. Stir well.
- Shape balls using a medium ice cream spoon. Arrange on a cookie sheet that has been covered with parchment paper.
- Bake in preheated 200C / 400F oven for 25-30 minutes. - Remove from the oven. Set aside.
- Heat the oil over medium high heat.Saute the onions until fragrant.
- Add the red and orange peppers. Cook until wilted.
- Add water, red curry paste, and coconut milk while stirring continually until it boils.
- Add fish sauce and mushroom bouillon. Stir well. Adjust to taste.
- Add in the turkey balls. Cook again to a boil. Remove from the heat.
- Serve warm with coriander leaves and warm white rice. Yum 😋
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