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The ingredients needed to prepare Rui maacher malai kofta(rohu fish ball curry):
- Prepare rohu or any big fish with less bones or fish fillet
- You need fresh cream or malai
- You need potato boiled
- Take ginger paste
- Get garlic paste
- Take onions
- Use gramflour
- Take coconut grated
- Prepare tomato puree
- You need curd
- Get turmeric
- Get red chilli powder
- Provide green chillies chopped
- Provide oil
- Prepare ghee
- You need kasoori methi
- Prepare salt and sugar
- Use garam masala
- Use sesame seeds
- Take green cardamoms
- Get stick cinnamon
- Take cloves
- Use th to cumin seeds
Instructions to make Rui maacher malai kofta(rohu fish ball curry):
- Boil fish with 1cup water to which little salt and turmeric is added.Dry up water.Set aside to cool.Boil 1 small potato and mash it.Remove the bones and skin from fish.Mash and mix with potato.Add 1 chopped onion,chopped green chillies,ginger garlic paste,1/4th tsp turmeric,1/4 th tsp red chilli powder,1/4 th tsp garam masala,grated coconut and gramflour. Mix all and make a dough.
- Slice 1 onion finely and fry till crispy brown.Set aside.Make a paste of sesame,1 small onion,ginger garlic paste,tomato puree and curd.
- Make kababs from the mashed dough and shallow fry in oil.Set aside.Remove excess oil.In 1 tbsp oil sprinkle half crushed whole garam masala and cumin.When they splutter,add the ground paste and ghee.Add turmeric and red chilli powder,salt and sugar to taste and kasoori methi. Fry till oil leaves sides.Add little water.Pour this hot gravy over kababs and toss carefully. Garnish with chopped green chillies and fried onion.Serve with pulao, rice or any Indian flat bread.
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