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The ingredients needed to prepare Miso Soup with Leek and Tempura Crumbs:
- Provide 1 Japanese leek
- Prepare 1 tbsp plus Tempura batter crumbs
- You need 600 ml Dashi stock
- You need 2 tbsp Miso
- You need 1 Shichimi seasoning
Instructions to make Miso Soup with Leek and Tempura Crumbs:
- Make the dashi stock with bonito flakes. Slice the leek diagonally. Bring the dashi stock to the boil and add the leek and tempura crumbs.
- Let it simmer for 1 minute, then add the miso. Transfer to serving bowls and season with shichimi spice if you like.
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