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We hope you got insight from reading it, now let’s go back to afang soup with pounded yam recipe. You can have afang soup with pounded yam using 9 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to prepare Afang soup with pounded yam:
- Prepare Yam
- Prepare Salt
- You need Ugu
- Take waterleaves
- Get Crayfish
- Get Fresh pepper
- Use Cow leg
- Prepare Okpei
- You need Oil
Instructions to make Afang soup with pounded yam:
- Peel and cut the yam and boil when is soft,pound until no lump is found.put in a plate.
- Cut and boil the cowleg well seasoned.amd no stock in it wash and slice the waterleaves pour inside with oil and cook untill the water reduces,crayfish,pepper,salt,okpei and star cubes.when all is well cooked blend the ukazi in stir very well cook for a while and finally is the ugu.
- Ugu should not be much stir very well and soup is ready.
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